Fruit Tart Pastries

The quick and easy way to make Fruit Tart Pastries....

Triangle

Fruit Tart Pastries

1 box of pie crust (1 box usually contains two pie crusts)

1 jar of your favorite jam flavor (we used strawberry preserves)

1 egg

2 Tbls. of milk

confectioners sugar

a little flour for dusting 

On a flat surface, sprinkle a little flour  

Unwrap both pie crusts place one on top of the other

Cut into triangles like you would a pizza pie

Separate the triangles but know what top goes with what bottom

Whisk together the egg and milk 

With a pastry brush spread a little of the egg/milk mixture on all of the bottoms

Put a tablespoon of jam (your favorite flavor) into the center (no need to spread it around)

Reassemble the top  

Use a fork to seal all of the edges

Poke a few tiny fork holes in the top

Brush the tops with the egg/ milk mixture

Place them on a tray lined with parchment paper

Bake 30 minutes in a 350 degree oven

When cooled sprinkle with confectioners sugar