Salt and Vinegar wings a la Buffalo Wild Wings

A Buffalo Wild Wings restaurant opened in our neck of the woods a while back.  Out of the many selections of wing toppings, my favorite is the salt and vinegar, bone-in wings.  I found a recipe that has been tested (YUMMMMMM) and it gets a unanimous thumbs up from the family. The recipe is via casadecrews.com.

Here's how you achieve this very satisfying treat!
 
Salt and Vinegar Chicken Wings

Ingredients:

1 pkg chicken wings (approx 20 wings and drums)
3 tablespoons white distilled vinegar
2 tablespoons old bay seasoning
1/2 teaspoon white salt

How to make it happen

Coat wings in old bay seasoning
Line wings on a foil-covered cookie sheet, or broiler pan and bake at 400* for 50 minutes
Halfway through cook time, flip wings over to ensure both sides become crispy
Mix vinegar and white salt in a separate bowl
Toss cooked, crispy wings in vinegar/salt mix