Oven Roasted Rosemary Spuds

One of my favorite ways of preparing potatoes...I mean, besides whipped, garlic smashed, baked, french fried, scalloped, etc. is to make an oven-roasted rosemary dish.  So simple and tasty.

Wash and slice potatoes (skin on).  In a pan, drizzle a little olive oil on the bottom and start layering your potatoes.  Between each layer sprinkle a little sea salt and fresh or dried rosemary and another small drizzle of olive oil.  Cover with foil and bake in a 300 degree oven until the spuds are fork tender (about 45 mins....but that depends on the thickness of your slices).  Remove foil about 10 minutes before done so they can brown a little.