Peanut Butter Bread

When my brothers and I were younger (too young to take care of ourselves) and my parents at work, my Gram would be at our house waiting for us to barrel in from a long day of school.  She always had something baking; Fresh Bread, Cream Puffs, Eclairs, you name it and Engelbert Humperdinck was spinning on the record player!  One of my older brothers was a lover of peanut butter...  so, Gram's surprise goodie:  Peanut Butter Bread.  Between me and my brothers, nothing ever lasted too long in our house.

Although this is not Gram's recipe, I found a comparable one from Paula Deen.  It's just how I remembered Grams to be and is very simple.  I spread on some of my homemade strawberry jam....YUMMY!!!!!  Or, try it with a little Nutella and a few slices of banana.

Peanut Butter Bread

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 1/2 cup peanut butter
• 
  

Preheat oven to 375 degrees F.

Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8 by 4 by 3-inch loaf pan. Bake for approximately 50 minutes.